1 platter 11"
2 veg. dish footed 12" x 8" w/ cover one w/2 small chips
1 deep dish footed w? handles & cover 8" x 8"
8 saucers 6 1/4" (2 w/ chips)
8 plates 9 1/2" no schips
6 Luncheon plates 8 5/8"- 2 chips undernieth one plate
7 oversized cups 4 1/4/" - 1 w/ chip
8 saucers 5 3/4" -2 w/ chips
2 cups 3 3/4"- 2 w/ chips
7 saucers 4 1/2" -2 w/ chips
5 bone plates 6 5/8"
1 butter dish w/ cover & insert (3 pieces)
1 &' Pitcher
1 cranberry bowl 5"
1 Soup Tureen footed 8 3/4" x 8 1/2" w/ cover
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