Description
Service for 12, 4 Coupe Salad Bowls, Creamer, Sugar Bowl (no lid), 16 INCH PLATTER, Tea/Coffee Pot, Round Covered Vegetable Dish (9 inches), Round Vegetable Dish (9 inches), 12 Bread and Butter Plates (6 3/8 inches), 12 Salad Plates (8 1/8 inches)-one dish with small chip.
