1900s Pineapple Juice

The label reads:

Pure Pineapple Juice

Manufactured by Smith and Painter Co, Wilmington, Delaware USA

Guranteed Under the Food and Drugs Act June 30 1906 Serial No 1124

Prepared from choice fresh fruit by careful sterilization and hermetical sealing in glass, without addition of any coloring or preservative substance. Will keep indefinately until the bottle is opened. After expoure to air it should either be used at once or made into "stock" syrup.

For concentrated or "stock" syrup. Mix 3 3/4 lbs. granulated s.ugar with the contents of this bottle. Apply heat; stir to prevent schorcing. As soon as the syrup boils remove it from the fire, skim and strain it and stir in 1/2 oz. Fruit cid. Use an agate-ware vessel, not tin or other metal.

For fountain use. - mix one par tof above "stock syrup" with the same measure of simple syrup.

If the Juice is to be used cold, mix one part of it with three parts of simple syrup, making up sufficient only for a few days. Keep it cold.

For Ice Cream and Water Ices. - Use one bottle of juice for 1 to 1 1/2 gallons.

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NOTICE: These Natural Fruit Juices should not be filtered; the sediment is merely fruit pulp. This cannot be entirely removed without long exposure to the air, which woudl impair the full natural fruit flavor.

The sediment dissolves entirely when the juice is made into "stock" syrup by formula on label.

New label adopted January 1, 1907

There is an additional label on the neck of the bottle:

Do not filver; the sediment is fruit pulp. for best results follow directions for stock syrup.

The seal on the bottle reads:

Smith & Painter Wilmington DEL