5 teaspoons, 1 youth spoon,1 cold meat fork

8 butter spreaders, 8 soup spoons, 5 teaspoons

8 knifes (in picture), 5 teaspoons, 3 serving spoons, 2 salad forks

This one's got me stumped. Any help would be appreciated (i.e. age, how to use, commoness, etc.

1 Oval Serving Plate - 16 in
1 Oval Serving Plate - 12 3/8 in
12 Dinner Plates - 10 5/8 in
18 Salad Plates - 7 7/8 in
12 Bread and Butter Plates - 6 1/4 in
11 Coupe Soup Bowls - 7 5/8 in
11 Fruit/Dessert (sauce) Bowls - 5 1/2 In
18 Cup and Saucer Sets (flat)
2 Sugar Bowls with Lids
1 Oval Vegetable bowl
1 Creamer

48"x36"