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Description
The Baking and Pastry, Mastering Art & Craft, 3rd Edition Cookbook 2016, by The Culinary Institute of America, is a comprehensive guide for all levels of baking and pastry skills. Praised by top pastry chefs and bakers, this revised edition includes more than 300 new recipes, photographs, and illustrations. It covers a wide range of baking and pastry techniques, from yeast breads and pastry doughs to quick breads, cookies, cakes, and more. With detailed and accessible instructions, this textbook is ideal for professional chefs and culinary students looking to create delicious and visually appealing baked goods. The book also includes new information on sustainability and seasonality, plated desserts, special occasion cakes, and decor techniques, making it a valuable resource for the pastry industry. The Front cover, upper- right hand corner is slightly bent, but still completely in-tact. The upper left hand corner of the back cover is a tiny bit damaged and missing a small portion of the black outer covering, exposing a small portion of the cover board. See Close-up photo.
Category
Books and Manuscripts
Condition
Good
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AI Appraisal: Baking and Pastry, Mastering the Art and Craft
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$30 - $50
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