Description
Here is a really interesting piece of cookbook history lost. It is a book called "Papa Stahl's Wild Stuff Cookbook" and it talks of using rarely though of ingredients such as daylilly tubers, sassafras, cattail, acorn flour, and other items. The book has 39 pages, paperbound and stapled. I have a feeling that this item is a very rare example of this fascinating book. I have found a little bit of information about Papa Stahl on the internet but I haven't really run across much about this book. If anyone has any hints, I would welcome them.
Re: Papa Stahl's Wild Stuff Cookbook
Re: Papa Stahl's Wild Stuff Cookbook
It's seems none of the Major ( or minor) booksellers have an original copy of this booklet in their inventories, but that can mean two things. One there isn't many of them around, or two, nobody wants a copy ;~) Booklets are specialty items, and values can be all over the map, I would suggest selling it at Specialist Book Auction with what ever reserve they suggest.
LovejoyÂ
Re: Papa Stahl's Wild Stuff Cookbook