8 Rim-shaped Dinner Plates 10.25 “ (2 with miniscule chips on edge) blank verge line
8 Teacups w/interior gilt below rim; exterior gilt at rim edge and on handle
8 6” Saucers (1 with hairline crack in shape of inverted T)
8 6” Cake plates. (3 have 1 small chip on rim)
7 5.+” fruit/desert bowls w/interior gilt below rim;
8 Cream Soup bowls with double handles; exterior gilt at rim edge and on handles
Serving pieces:
1 13.5 x 10.25” Oval Platter dimension
1 9”Vegetable Bowl w slight chip on edge. 2808= R.G.L.
1 Footed Creamer
1 Footed gravy bowl with lid
